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COOKING: Work in a team of 3 cook to prepare daily meals for an average of 60 people per meal, up to 3 meals per day. Responsible for meeting food safe preparation and cooking requirements.. Cooks are responsible to share in menu planning responsibilities to design healthy kid friendly meals. Assist with backcountry meal prep & packing. Stock fridges with leftovers and meals for staff.
KITCHEN MANAGEMENT:
Responsible for daily kitchen cleaning and maintenance, including dish washing. Meet health department standards and ensure kitchen is prepared for routine health inspections Participate in weekly inventorying and maintain organized food storage systems. Laundry as needed.
YOUTH & CAMP SUPPORT
Host cooking events for campers, including special events like Iron Chef. In addition to cooking, Cooks take a minimum of 1 shift per week assisting or leading camp activities, including leading games, overnight cabin supervision, day outdoor trips, and substituting for counselors who need a short break.
OTHER DUTIES AS ASSIGNED
City Kids is a residential program and all roles may be asked to assist with other camp needs, including supporting emergency response or facility needs.
BENEFITS: $400 Travel Stipend, Paid Training & Certifications, room & board
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