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Are you enthusiastic about creating exceptional culinary experiences for our guests while creating memories that last a lifetime? The Grand Hotel is a 3-diamond hotel with 121 standard and deluxe guest rooms and is located in Tusayan, Arizona – only one mile from the south entrance of Grand Canyon National Park!
Our luxurious hotel offers an indoor heated swimming pool and spa and fitness center. The hotel is open year-round with a peak season between April and October. Xanterra operates the hotel, two dining facilities, and a retail shop. The year-round staff consists of approximately 90 employees during peak season. Our employees make countless personal connections and create everlasting memories for themselves and our guests.
The Advanced Cook is an advanced skill level position responsible for preparing meals and following establishment recipes including preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
At The Grand Hotel, we are a welcoming community of employees who work hard, share a passion for the environment, and enjoy creating unforgettable experiences for our guests in some of the most beautiful places on earth.
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