The Head Chef will be responsible for all aspects of the food service operation including the administrative and technical duties required to provide our guests and crew with high-quality cuisine. He or she will also be responsible to supervise the duties of all other galley personnel. The galley will operate under the rules and regulations of the Center for Disease Control Vessel Sanitation program.
Desired Qualifications:
Licenses/Certificates:
Description As a Food and Beverage Apprentice with Hilton you will be working towards a Hospitality Team Member- Food and...
Apply For This JobSummary: You will largely be in charge of creating the first experience of each hotel guest, so come prepared with...
Apply For This JobWant to spend the summer in beautiful northern Wisconsin? Red Pine Camp is looking for an Instructor in the Backpacking...
Apply For This JobPosition Summary Responsible for the provision of legal services to Navajo Nation Gaming Enterprise (NNGE) to ensure maximum protection of...
Apply For This JobThe role of Expedition Specialist is a critical one. Whether it is helping a prospective guest learn about expedition travel...
Apply For This JobKeystone Science School is hiring Summer Camp Counselors to facilitate day and overnight outdoor education programs. Counselors are responsible for...
Apply For This Job