The Chef De Partie is responsible for assisting in the preparation of all guest and crew meals. In addition, the Chef De Partie may do preparation, load stores and provisions, clean, and wash dishes, as well as assisting wherever is needed in the galley.
Essential Duties:
Description Able to work with and to consume all products and ingredients. 能够合理消耗所有产品和配料。 Ability to set priorities and to complete...
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