能够合理消耗所有产品和配料。
有能力按照事情的优先顺序按时完成任务。
在压力下很好地完成工作,保持冷静解决问题。
能够在潮湿,热和不时吵闹的环境中工作。
具备有与本职位相配的中西餐烹饪知识,高效率、高质量完成本职工作。
至少三 年的厨师经验在五星级酒店或很高级别的个体餐厅。
高中毕业,最好是专业烹饪学校毕业。
更新的卫生课程。
健康证。
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