You would be responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest Service experience.
1. Supervise operations
2. Prepare rosters and job schedules for team member, handle operation smoothly, conduct meeting with the other department and cost control to make maximum profit.
3. Evaluate team performance, provide feedback and conduct the training when necessary.
4. At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
求める経験/人物像
・料飲接客サービス(レストラン・バンケット)のご経験
・優れたコミュニケーション能力とマネジメントスキル
What are we looking for?
・Previous Restaurant and Banquet experience
・Excellent communication and management skills
The Retreat, Links and Spa at Silvies Valley Ranch is seeking an experienced Line Cook/ Sous Chef for our winter...
Apply For This JobDescription We, the Team of the Hilton Frankfurt Airport and Hilton Garden Inn Frankfurt Airport are looking for YOU –...
Apply For This JobWho this Job Will Appeal To Waterford Hotel Group is continuously looking to meet the best and brightest talent that...
Apply For This JobWe’re looking for an eager Line Cook and team player who can help us deliver the best customer service and...
Apply For This JobYear-round full time (four 10-hour days/week) Seasonal bonus, $210/month health care stipend, $700 for the ski pass of your choice...
Apply For This JobDescription With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...
Apply For This Job