The Retreat, Links and Spa at Silvies Valley Ranch is seeking an experienced Line Cook/ Sous Chef for our winter season with year round employment possibilities available.
Pay is based on experience.
We are a scratch, high end kitchen seeking someone with experience in high volume, platted tasting menus, catering, buffets and breakfast line cooking and since it will be Winter, a lot of deep cleaning.
We are an all-inclusive Guest Ranch serving between 20-50 guests per day.
Reliable transportation is required due to our remote location.
Affordable employee housing available!
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