https://amzn.to/44P6GXZ
The ideal candidate has a passion for cooking and food presentation. Our cooks are the foundation for our customers’ experience and work directly with the Chef to provide high-quality, locally-sourced meals.
Title: Line Cook
Reports To: Executive Chef + Owner
Pay: $18-22 / Hour + Tips
Potential Start Date: May 15*
Minimum Schedule Availability Required: Mornings, 7 am-3 pm, Mondays & Tuesdays
Who We Are:
Who You Are:
What You’ll Do:
What You’ll Bring:
When You’ll Work:
Where You’ll Be:
Why You’re Applying:
Feather & Flour has been open since Aug 2022 and has had no turnover since opening, so our staff is tight-knit. We look forward to welcoming a new teammate!
Equal Employment Opportunity
All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.
*May 15 would be a start date for training. Scheduling will begin June 1, 2023, for Monday & Tuesday hours.
**Food Safety (Food Workers Card), ServSafe, and alcohol service (TAP 21+) certificates will be required for all staff. Training costs may be reimbursed if requested upon employment. First Aid/CPR certification is also recommended for all Feather & Flour staff.
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