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As a part of the Escondido team, the Food and Beverage Department is held to a high level of excellence.
Our purpose is to exceed the expectations for our Members and their guests. Making them feel special by anticipating their needs and giving the best hospitality service is our absolute dedication and considered the Escondido Experience.
Steps of Service are utilized consistently to ensure every Member and guests receives the same level of service every time.
Responsibilities & Duties:
Skills
Physical/Environmental Demands
Benefits
Cook NOC Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate...
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