Cook NOC
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Permanent employment, Full time
$16.50 per hour
40.00 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Languages: English
HOW TO APPLY
By Email:
By Mail:
5705 50th Street
Leduc, AB
T9E 6Z8
Perry Batke, General Manager
Best Western Plus Edmonton Airport Hotel
Leduc, AB
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