https://amzn.to/44P6GXZ
【業務内容】
料理飲料部ディレクターは、全てのレストランや宴会場の管理を通じてゲストやチームメンバーに最上級の体験を提供する。チームメンバーの育成し、予算管理や売り上げ目標の達成を担う。
This positon is for local package(non-expat).
A Food and Beverage Director is responsible for managing and directing operations of all Food and Beverage outlets and banquets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Food and Beverage Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
【求める人物像と要件】
This positon is for local package(non-expat).
What are we looking for?
A Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
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