Restauranteur Michael Smith and his partner Executive Chef Chris Allen are looking to hire a strong leader in the kitchen. We are looking for a strong line cook, a master at the grill/fryer to help us finish out our busy summer season. This position will go through October.
Must be hard working, devoted, and excited about cooking elevated cuisine. FREE PRIVATE CABIN! Free shift meal! This is a great place for a young chef to learn and grow his/her knowledge in a Michelin level kitchen. Chris has worked for Jose Andres, Ramsey’s kitchen, private clubs and other 5 star restaurants in Los Angeles and New York. Michael comes from 3 Michelin star restaurants in New York and The Hamptons. This is a close team and we’re looking for someone to grow with us.
This is a scratch kitchen, hand made pasta, eclectic farm to table. We are excited to be the only place within hundreds of miles doing this and we have been a success so far! This is not for a partier or heavy drinker. This is for someone who wants to advance their culinary career and enjoy the great outdoors that the mountains and rivers of Yellowstone offer. We sit right along the Henry river, best fly fishing! Spend your mornings free to explore before work. Come join our team! This position starts immediately!
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