Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!
We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It’s high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! If you are interested in starting or enhancing your food and beverage career, the kitchen is a great place to start.
We’re hiring Sous Chefs to Live. Work. Explore. this summer!
Job Summary:
As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen. This role requires knowledge of all back-of-house operations and conducting daily service based on preplanned recipes and pars. Sous Chef positions are available to work in our historic restaurants or quick service outlets. This position requires floor supervision of back-of-house staff in addition to creating an organized environment to meet guest service needs. This position reports directly to the Chef of the operation.
The Details:
Position Type: Seasonal
Season Dates: Early April 2024 – Late October 2024
Pay: $1,750- $1,950/bi-weekly
Schedule: Typical schedule is 45+/- hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.
Life in Yellowstone:
Benefits and Perks:
Responsibilities:
Qualifications:
Physical Requirements:
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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