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Yellowstone National Park Lodges operates 31 restaurants within the park that range from fast-casual to fine dining. Approximately 2 million meals are served in Yellowstone every summer! Our parent company, Xanterra Travel Collection®, strives to use local and/or organic ingredients whenever possible for both guest and employee meals. 70% of Yellowstone’s food purchases come from sustainable sources.
JOB SUMMARY
As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations, and conduct daily service based on preplanned recipes and pars.
THE DETAILS
Wage: Based on size of operation and experience
Position Type: Seasonal
Season Dates: August through mid-October 2023
Location: Throughout Yellowstone National Park
THE PERKS & BENEFITS
RESPONSIBILITIES
QUALIFICATIONS
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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