At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.
Why Glacier National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.
Life in Glacier:
Benefits and Perks:
Sous Chef:
Job Summary:
Hands-on culinary leadership role includes being on the floor 100% of the time during a meal service period to observe, monitor and follow-up in all areas of the BOH and FOH operations on a daily basis.
The Details:
Position Type: Seasonal
Season Dates: Late-April to late-May through mid- to late-September 2024 (exact dates vary by location)
Pay: $1,848 biweekly
Schedule: Typical schedule is 45-50 hours (may include weekends, evenings, and holidays)
FREE HOUSING & MEALS INCLUDED!
Housekeeping Assistant Manager:
Job Summary:
Works closely with Housekeeping Manager to ensure high productivity and quality control on daily basis in all guest rooms and public areas are met by Company’s and National Park Services standards.
The Details:
Position Type: Seasonal
Season Dates: Mid- to late-April through mid- to late-September 2024 (exact dates vary by location)
Pay: $18.00/hr
Schedule: Typical schedule is 45 hours/per week (may include weekends, evenings, and holidays)
FREE HOUSING & MEALS INCLUDED!
Security Guard:
Job Summary:
Ensure safety and security to our guests and to our associates.
The Details:
Position Type: Seasonal
Season Dates: Late-April to late-May through mid-September to early-October 2024 (exact dates vary by location)
Pay: $16.45/hr
Schedule: Typical schedule is 40 hours+/per week (may include weekends, evenings, and holidays).
Restaurant Manager
Job Summary:
Responsible for the scheduling and coordination of all dining room personnel and be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all areas of the Dining Room operation on a daily basis.
The Details:
Position Type: Seasonal
Season Dates: Starting Late-April to late-May and ending mid- to late-September 2024 (dates vary by restaurant)
Pay: $1,854.40 bi-weekly
Schedule: Typical schedule is 45-50 hours/per week (may include weekends, evenings, and holidays)
FREE HOUSING & MEALS INCLUDED!
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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