This is so much more than a job.
Here at West Creek, your job will be to help create incredible experiences for our guests. Through you, our guests will feel inspired to come up with creative solutions to daunting world problems. By greeting all guests with a smile, attending to the smallest details, and catering to each guest’s needs, we are creating an environment that makes our guests feel welcome and cared for, so that they feel relaxed and focused to tackle serious, society-changing issues. Through your thoughtful interactions with others, you are sure to have an impact on guests and staff alike.
You’ll experience all this with a group of adventurous, hard-working, and fun-loving people who will become lifelong friends. On the weekends, you and your new friends will get to enjoy the endless recreational opportunities and natural wonders that Yellowstone country has to offer!
Sous Chef duties include assisting our Executive Chef in all aspects of kitchen management including, but not limited to, ordering and receiving, inventory management, scheduling, and menu planning. Our ideal candidate will have a passion for food and a willingness to be a big part of the creative process, along with being a natural leader with a positive attitude. Prior experience in this role is a must.
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