Enthusiastic about crafting an extraordinary dining experience? Available for all levels of cooks, the Oasis at Death Valley has a range of opportunities as expansive as this unique national park. We operate an upscale steakhouse, casual dining options, Inn Dining Room, 19th Hole golf course bar and grill, new Ice Cream Parlor, and employee dining room.
Whether you are an entry-level cook or an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests. Our leaders are passionate about developing talent. If you are looking to grow your skills and career, we want you!
THE PERKS & BENEFITS
Cooks – All Levels
Wage: $18.55-$20.90 per hour
Start Date: Immediate
Position Type: Full-Time, Year-Round OR Seasonal
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.
RESPONSIBILITIES
Qualifications vary by position. Current openings include Cook I, Cook II, and Cook III.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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