Sous Chef Job Description
The 4UR Ranch is looking for a Sous Chef who has a passion for food, and excellence and is wanting to grow and share their culinary knowledge. The Sous Chef reports to the Executive Chef and must help maintain a healthy and positive work environment. We are looking for someone who has a solid knowledge of food and is eager to provide a positive and memorable culinary experience for our guests. Having a strong ability to provide guidance to others, and a strong work ethic is a must.
This position has the potential of being full-time (with benefits) after the completion of the summer season. The position entails a six-day workweek. Work begins at the start of May and goes until the second week of October.
About the 4UR:
The 4UR Ranch is one of the oldest luxury resorts in the State of Colorado and has been welcoming guests for over 140 years. It features natural hot springs, over 6 miles of private fly fishing, thousands of acres of mountain access, a herd of 55 horses, a geothermal outdoor pool, and three shooting ranges to name a few. The guest amenities are exceptional. And if you’re hired as part of our team, you will have opportunities to take advantage of these as well, making the 4UR Ranch way more than just another Colorado job. There’s over a million acres of national forest and public land just outside your door. Hiking, biking, fishing and exploring is always a few steps away during your off time. This truly is a unique opportunity to create memories and relationships that will last a lifetime.
Skills/Qualifications
Ideal candidate will have:
Responsibilities and Expectations
Job duties include but are not limited to:
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