Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel is a 3-diamond hotel that has 121 standard and deluxe guest rooms and is located only one mile from the south entrance of the Grand Canyon.
JOB SUMMARY
We are looking for a full-time year round or seasonal Kitchen Supervisor. The supervisor is responsible for assisting in coordination and efficient kitchen operation with an emphasis on food ordering, kitchen production, sanitation and training. In addition, this position supports in food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.
DETAILS
Start Date: Immediate
Position Type: Full Time, Year-Round OR Seasonal
Wage: $19.70 per hour
PERKS & BENEFITS
As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties, and a generous benefits program for eligible employees.
RESPONSIBILITIES
QUALIFICATIONS
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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