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BANQUET SERVER’S responsibilities include but are not limited to:
- Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome.
- Must be able to multi-task in a fast-paced environment.
- Curate and deliver a food and beverage experience to our guests in a professional, caring, and timely manner.
BANQUET SERVER ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:
- Ensure station and table set-ups are complete and perform various side duties as assigned by the Floor Supervisor.
- Maintain proper condition and cleanliness of dining and service areas.
- Keep all areas clean to avoid hindering operations.
- Provide the best Customer Service and make a great client experience at all times.
BANQUET SERVER QUALIFICATIONS:
- Self- Motivated.
- Detail-oriented and organized.
- To work as a team player at all times and be prepared to be flexible to ensure that operations are always efficient and profitable as possible.
- To be aware of restaurant/company skills and standards, ensuring these are followed.
- To be responsive to any guest’s request.
- To inform managers of any complaints/comments/perceived issues.
BANQUET SERVER PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:
- Ability to stand and walk on sometimes slippery surfaces for extended periods.
- Ability to twist, turn, push, pull, and reach down, forward, and overhead repetitively; Kneel, squat, stoop, and crouch frequently.
BANQUET SERVER EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:
- High School Diploma, GED, or equivalent, BUT OPEN to applicants who do not have a high school diploma/GED.
- Willingness to adhere to health and safety rules.
- Must have proper catering attire.
