The Stock Farm Club is a private golf and sporting club located in the Bitterroot Valley. The club has a provides fine dining and banquet services to members and guests, and supports a variety of dining services for scheduled activities throughout the year. The Sous Chef supports the Executive Chef and Executive Sous Chef in providing fine dining experiences for members and guests of the Club. This position will ensure day-to-day operations of the kitchen / culinary facilities support all dining, banquet, and event services. Responsibilities include oversight of the kitchen, employee breakroom dining, and offsite catered events.
Essential Duties & Responsibilities
Preferred: High School Diploma or Equivalent; formal culinary training.
Knowledge, Skills & Abilities
Working Environment & Physical Conditions
General physical activities. Work involves standing for long periods of time; lifting; balancing; stooping/kneeling; reaching; bending; and safely lifting and carrying items up to 75 pounds. Will be exposed to extreme temperatures: heat in cooking/kitchen areas, and cold temperatures in freezer and refrigerator walk-ins.
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