Our restaurant currently offers elevated bar food and a variety of cocktails, wines, and local craft beers. We also host many community events, live music, and fundraisers. We are looking for a person who wants to be part of the community as a whole and has a passion for creating a warm and welcoming environment while delivering the highest level of service.
The ideal candidate will model servant leadership, professional presentation, and have a strong background in hospitality. This individual will report to the General Manager and Food & Beverage Director and will be responsible for the training, support, and evaluation of all FOH staff. This person must have an affinity for people and thrive in a team environment with an eye for the details and a drive to do all things with excellence.
What you will be responsible for:
Required Skills:
Preferred Skills:
Compensation: Depending on experience and may include salary, medical/dental, and paid vacation to use during the slower season.
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