Snug Harbor Outpost Looking for Head Chef at Chisik Island, Alaska Full Time

If you are a Chef with a passion for Alaskan cuisine, a knack for serving large groups, and an organized and adaptable approach to your work, we invite you to join us on Chisik Island at the historic cannery lodge, Snug Harbor Outpost. Be part of a team that provides a one-of-a-kind experience for our guests. Apply today and embark on this exciting culinary journey starting May 29th!

Job Overview: We are seeking a talented and organized Chef to join our team and provide exceptional culinary experiences to our guests.

As the Chef at our lodge, you will be responsible for crafting a memorable dining experience for our guests. You will serve buffet-style meals for groups ranging from 15 to 30 people, create weekly supply and grocery lists based on inventory (which will be flown in weekly), and design a week-long rotating menu that highlights Alaskan seafood, including sustainably harvested halibut and salmon. In addition, you may need to prepare meals that are suitable for on-the-go service as bear viewing excursions depend on the tides.

Key Responsibilities:

• Menu Planning: Develop a diverse and creative menu that highlights Alaskan seafood and accommodates the dietary preferences and needs of our guests. You will have creative freedom in this, and the ability to collaborate with the Operations Manager who will eventually approve your menu. 
• Buffet-style Service: Prepare and present buffet-style meals for groups of 15-30 people with the help of your kitchen staff, ensuring high-quality food, presentation, and guest satisfaction.
• Flexibility: Some meals may have to be served on the boat during bear viewing excursions or late in the evening after guests return from bear viewing. Because of this you should be able to prepare and pack meals for bear viewing excursions, considering the logistics of serving on the go, and/or be ready to instruct staff on serving late night meals. 
• Supply Management: Create weekly supply and grocery lists, ensuring all necessary items are available for meal preparation and service.
• Kitchen Management: Oversee the efficient operation of the lodge kitchen, maintaining cleanliness and adhering to health and safety regulations.
• Preparation: Engage in pre-season preparation, including menu planning, inventory assessment, and supply list creation so that we can make sure all necessary items are available upon your arrival.
• Team Collaboration: Coordinate with our wonderful lodge staff and assist in the smooth operation of daily activities.

Qualifications:

• Proven experience as a Chef/Cook, particularly in catering for large groups.
• Culinary degree or equivalent training/experience.
• Strong knowledge of seafood preparation.
• Organized and adept at planning and managing resources.
• Ability to adapt to changing schedules due to tides and guest activities.
• Excellent communication and teamwork skills.
• Strong problem-solving abilities.

Benefits:

• Competitive seasonal salary.
• On-site accommodation during the season.
• A unique opportunity to work in a remote and pristine environment.
• The chance to experience many different alaskan adventures including fishing and bear viewing.
• A close-knit and supportive team environment.