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The Naples Grande Beach Resort now seeks energetic team players to join us!
Position Title: FOOD AND BEVERAGE MANAGER
The F&B Manager is responsible for the overall performance of all outlet staff and the duties each staff member performs. Management must oversee these duties & assure the execution of these duties reflects the highest standards possible. The F&B Manager must communicate with guests on a consistent basis to gain feedback about their experience and look for ways to improve the experience. The F&B Manager assures a high standard of appearance, hospitality and the service of all staff, as well as the cleanliness and appearance of outlets. This is accomplished by supervision, training of all staff and follow-up through testing and reviews. This person must manage within budgetary constraints, as well as develop and implement programs to increase sales (repeat business and higher check averages). The F&B Manager must complete all managerial duties, including knowledge of POS system, scheduling, disciplining, payroll & supervision of all revenues incurred in the outlets.
Shift: EVENINGS(s) Required: FLEXIBLE SCHEDULE
Rate of Pay: TBA
Minimum Requirements:
Physical Requirements:
Anticipated Start Date: Two (2) weeks from date of job offer
The Naples Grande Beach Resort is a drug free workplace and an EOE employer. We conduct criminal background checks on all new hires and may, depending upon position, conduct a credit or driving check. We participate in the federal eVerify program that allows businesses to determine the eligibility of their employees to work in the United States.
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