Alaska Glacier Lodge sits nestled on a hilltop overlooking the Knik River Valley, at the end of the road in Palmer Alaska. Our 22 cabin lodge features a busy helicopter tour operation and a full service restaurant the “Ravens Perch”. We are seeking a fun, friendly, organized, and experienced F&B professional to join our crew as the Front of House Manager for the Ravens Perch. This dynamic position requires an equally dynamic person to split their time as a server taking tables, but also being able to step up and manage the restaurant floor when things get busy. This important position is part of our small management team requiring someone with extensive restaurant experience, a good work ethic, and a fun, friendly attitude.
This position includes:
Working with the F&B Director and GM to oversee day-to-day front of house operations
• Supervising the serving staff to ensure that they provide high-quality service to customers.
• Helping hosts manage reservations and respond to customer inquiries, either in person, on the phone, or online.
• Training, hosts, servers and other restaurant staff on restaurant processes and on how to greet customers and provide excellent customer service.
• Working with the F&B director to organize and implement work schedules for front-of-house employees
• Ensuring all employees follow the applicable health and safety rules and regulations when handling food and serving customers.
• Managing relevant supplies, inventory and cash registers.
• Working with other managers to recruit and hire new servers, hosts and other food service employees as needed.
• Preserve excellent levels of internal and external customer service.
• Ensure that all food is of excellent quality and served in a timely manner.
And be fun to work with!
The season begins very soon and runs until the end of September.
Housing is available for the right candidate, as well as other cool perks including restaurant discounts and helicopter flights.
(Base salary starts at $2400/month plus tips during regular service shifts, but negotiable for the right professional)
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