At Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Integrity, and Teamwork. We offer our “changemakers” an inclusive, rewarding, fun, work environment, with the opportunity to have a great time while making money.
Whether it’s winter or summer, Moonlight Basin is something you won’t soon forget! The mountain scenery, hiking, fishing, rafting, golfing and so much more all add up to the perfect place to work and the perfect place to enjoy Montana.
Summer Season: starts June 3 and ends September 30, 2023
LINE COOK / BANQUET COOK
Our Line Cooks assist the Executive Chef in all culinary operations for Moonlight Basin. The Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. Our club restaurants are hand crafted, distinctive and we strive to distinguish our restaurants for warm hospitality and consistent excellence.
WHAT YOU WILL DO:
KEYS TO SUCCESS:
BENEFITS OF EMPLOYMENT:
Disclaimer:
This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities for this specific job. The responsibilities, tasks, and duties of this position might differ from those outlined above and other duties may be assigned as necessary.
We are proud to be an EEO/AA employer M/F/D/V.
Moonlight Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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