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The most common roles in Patient Food Service are the Nutrition Service Coordinator & Tray Line Server. Positions are part-time 20 hours/week with a schedule of 4:30-8:30pm with two weekends on and one weekend off (some holidays are included). We also occasionally have weekend only opportunities.
These positions are benefits eligible including options for health/dental/vision insurance, discounted T-passes, tuition assistance, retirement, and PERKS (including discounted movie tickets and museum passes).
Below is a summary of our most common opportunities.
Nutrition Service Coordinator:
This role coordinates all food service and nutrition related activities on a unit within the hospital. They are responsible for:
Tray Line Server
QUALIFICATIONS:
SKILLS/ ABILITIES/ COMPETENCIES REQUIRED:
Food service experience desirable.
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