Reports directly to Group Leader-Sanitation. Responsibilities include the operation of equipment used to clean as it relates to patients, cafeteria and the main kitchen.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
WORKING CONDITIONS:
Works in large, commercial kitchen and public feeding cafeteria. Must be able to stand for long periods of time. Unit can be noisy and hot.Qualifications
SKILLS/ ABILITIES/ COMPETENCIES REQUIRED:
Must be able to speak, read, write and understand English at a basic proficiency level and perform basic arithmetic computations, in order to measure detergent and cleaning solutions.
Bends, lifts, carries, pushes, and handles items weighing, up to 70 lbs.
Must be able to stand for 100 percent of the workday.
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