MUST BE 18 YEARS OF AGE OR OLDER
Working in the kitchen at the Landshark Bar & Grill at Margaritaville Lake Resort, Lake of the Ozarks.
Applicants MUST be available to work weekends and holidays throughout the summer season.
Open/close the Landshark kitchen in absence of the Kitchen Manager as directed
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Kitchen Manager.
Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift.
Prepare all menu and featured items under the Kitchen Manager’s direction.
Supervise and assist dishwasher personnel.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.
Perform closing/cleaning duties as directed by the Kitchen Manager
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