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Hotel Iroquois is a top-rated boutique hotel and fine dining restaurant on Northern Michigan’s Mackinac Island. National Geographic included Mackinac Island in its top ten islands of the world. The Carriage House Restaurant’s waterfront location serves lunch and dinner overlooking Lake Huron as well as the Mackinac Island Marina. The Carriage House has been featured in Gourmet magazine and is well known for its fine food, service, and superior lakefront setting.
Under the direction of Chef Greg Murphy, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House Whitefish or quality cut steaks are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.
Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
We are seeking a Sous Chef and Line Cooks with a commitment to quality and service. Excellent 150 seat fine dining restaurant located on the water featuring regional American cuisine with an international flair.
The Sous Chef position is a hands-on position that requires supervising and training the hot and cold line cooks and dishwashers as well as planning and preparing dinner for a staff of 100 nightly.
The work schedule is six-day/nights per week. Salary DOE. This position starts in mid-May and runs through October.
Beautiful apartment-style housing is available approx 1 1/2 miles from the hotel.