MRR is looking for a Seasonal Chef to work alongside our wonderful Head Chef! Our Seasonal Chef will have the freedom to explore their limits while living in an idyllic setting. The sous chef is responsible for breakfast service, our lunch program, and assisting the MRR Head Chef.
Requirements, responsibilities, and duties:
We are a small property, with only 13 rooms and a maximum headcount of 26 guests. When necessary, all employees may be asked to assist in responsibilities outside of their regular job description. Teamwork and attitude are integral to our success! We are a small team of 12 employees who enjoy working together as well as recreating outside! Nothing better than a float on our private section of river during our days off.
Housing and meals on property are included at no cost for this position. The Seasonal Chef will be living in a newly constructed house (2023) with the Head Chef/culinary team. Salary is DOE, gratuities/service fee are additional (~$1000/month).
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
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