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See our profile for more about working with us here: https://www.coolworks.com/historic-skagway-inn/profile.
- Responsible for general operation of kitchen from sanitation, production, and quality of food service.
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurant based on approved recipes.
- May order supplies, keep records and accounts, prepare Daily Prep List, conduct weekly inventories, Complete food production based on Prep List.
- Requires: State of Alaska TAMS Card and Food Handlers Card (All easily obtained).
- ServSafe is a plus
A complete job description will be provided before an interview.
Limited housing is available. Details will be provided during the interview.
