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The ideal candidate has a passion for cooking and food presentation. Our cooks are the foundation for our customers’ experience and work directly with the Chef to provide high-quality, locally-sourced meals.
Title: Line Cook
Reports To: Executive Chef + Owner
Pay: $18-22 / Hour + Tips
Potential Start Date: May 15*
Minimum Schedule Availability Required: Mornings, 7 am-3 pm, Mondays & Tuesdays
Who We Are:
- We’re a team of service-oriented Alaskans that strive to bring bright flavors to Palmer’s mornings. Feather & Flour is a small brunch restaurant that serves a wide variety of dishes utilizing local and seasonal ingredients. At the heart of this restaurant is a love for our state and a passion for beauty, intentional food, and crafting memories.
Who You Are:
- Kind and accepting of others
- Generous
- Detail-oriented
- Responsive to feedback
- A morning person
What You’ll Do:
- Prepare ingredients for service
- Cook and plate dishes to order
- Maintain a clean and safe workstation
- Manage and document station inventory
- Assist in recipe & specials creation
What You’ll Bring:
- Culinary experience or education
- Understanding of food safety and sanitation**
- Awareness of time & ability to adapt to stressful situations
- An ability to self-manage/motivate
When You’ll Work:
- Mornings
- Mondays & Tuesdays
- Some Holidays (Flexible)
- 16-20 Hours / Week
Where You’ll Be:
- Downtown Palmer, Alaska
Why You’re Applying:
- Food >
- You’re ready to be part of a kind, welcoming, and accepting community of Alaskans.
- You hope to build a supportive atmosphere in a restaurant.
- You want to gain experience and practice culinary skills.
- You’re ready for a job with dependable hours.
Feather & Flour has been open since Aug 2022 and has had no turnover since opening, so our staff is tight-knit. We look forward to welcoming a new teammate!
Equal Employment Opportunity
All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.
*May 15 would be a start date for training. Scheduling will begin June 1, 2023, for Monday & Tuesday hours.
**Food Safety (Food Workers Card), ServSafe, and alcohol service (TAP 21+) certificates will be required for all staff. Training costs may be reimbursed if requested upon employment. First Aid/CPR certification is also recommended for all Feather & Flour staff.
