Enthusiastic about crafting an extraordinary dining experience? Available for advanced-level cooks, the Grand Canyon South Rim has a range of opportunities as expansive as the canyon itself. We operate a steakhouse, fine and casual dining rooms, grab-n-go options, a coffee house, a tavern, and an employee dining room.
JOB SUMMARY
The Sauté Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the specific venue, batch production, high volume a la carte, prep, pantry, and dish tasks will vary. As an experienced culinary professional, you will play an essential role in creating memorable dining experiences for our guests.
THE DETAILS
Start Date: Immediate preferred but can be flexible
Position Type: Full-Time, Year-Round OR Seasonal
Wage: $15.75 to $16.55 per hour (depending on experience)
THE PERKS & BENEFITS
RESPONSIBILITIES
QUALIFICATIONS
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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