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The Chef de Cuisine is in charge of all operations related to the main restaurant kitchen. This includes overseeing breakfast, lunch and dinner services. The Chef de Cuisine is also responsible for managing all staff in the main kitchen, enforcing company policies, ordering, cost control and quality control of all food served.
Structure of the Culinary Team
The culinary team consists of a Chef de Cuisine, Production/Catering Chef, and two Sous Chefs all reporting directly to the Executive Chef. This position will work closely with the Food and Beverage Manager and General Manager to provide a high quality, fresh and approachable culinary offering.
About the Restaurant
The Restaurant at Rush Creek is the main place for guests to relax and enjoy an authentic mountain lodge style breakfast or dinner in an atmosphere that is relaxed and friendly, vibrant and sophisticated. The heart of the Restaurant is our open-hearth display kitchen with wood burning stove. The Restaurant offers an expansive dining area with a variety of seating, including intimate booths and areas for larger groups. For special occasions and small group functions, there is also a lovely 750 square foot private dining room with private terrace. Groups of 15 or more can work with our on-site event specialist to craft a custom menu with expert wine pairings for a spectacular event.
Guests are pleasantly surprised at the quality of our wine list, in which we focus on affordable, yet superb California wines and select choices from other wine regions around the world. Many wines are available by the glass, and our reserve selection will satisfy more demanding palates. Restaurant menu items change seasonally to incorporate the finest available local, organic and sustainable ingredients. We also offer vegetarian selections, gluten free and vegan alternatives, and we will happily accommodate special food needs to the best of our ability.
Sample menu items include:
Essential Functions/Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Competencies/Required Skills and Abilities
Work environment and Physical demands
Details
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