The Chef de Cuisine is in charge of all operations related to the main restaurant kitchen. This includes overseeing breakfast, lunch and dinner services. The Chef de Cuisine is also responsible for managing all staff in the main kitchen, enforcing company policies, ordering, cost control and quality control of all food served.
Structure of the Culinary Team
The culinary team consists of a Chef de Cuisine, Production/Catering Chef, and two Sous Chefs all reporting directly to the Executive Chef. This position will work closely with the Food and Beverage Manager and General Manager to provide a high quality, fresh and approachable culinary offering.
About the Restaurant
The Restaurant at Rush Creek is the main place for guests to relax and enjoy an authentic mountain lodge style breakfast or dinner in an atmosphere that is relaxed and friendly, vibrant and sophisticated. The heart of the Restaurant is our open-hearth display kitchen with wood burning stove. The Restaurant offers an expansive dining area with a variety of seating, including intimate booths and areas for larger groups. For special occasions and small group functions, there is also a lovely 750 square foot private dining room with private terrace. Groups of 15 or more can work with our on-site event specialist to craft a custom menu with expert wine pairings for a spectacular event.
Guests are pleasantly surprised at the quality of our wine list, in which we focus on affordable, yet superb California wines and select choices from other wine regions around the world. Many wines are available by the glass, and our reserve selection will satisfy more demanding palates. Restaurant menu items change seasonally to incorporate the finest available local, organic and sustainable ingredients. We also offer vegetarian selections, gluten free and vegan alternatives, and we will happily accommodate special food needs to the best of our ability.
Sample menu items include:
Essential Functions/Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Competencies/Required Skills and Abilities
Work environment and Physical demands
Details
Great opportunity to come work and play in beautiful Bar Harbor, Maine! Maine State Sea Kayak is Mount Desert Island’s...
Apply For This JobDescription A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room...
Apply For This JobDescription 募集背景 ファイナンス・シェアード・サービス(沖縄)チームを設置するにあたり、新たなチームメンバーとしてご活躍くださる方を募集致します。 業務内容 ファイナンス・シェアード・サービス(沖縄)での経理業務を、経験、能力および適性を応じて下記2種類のいずれかについて担当いただきます。 ホテルの収入精査業務 ・ホテル宿泊システム、会計システム等を操作し、収入の集計、精査をする。 ・ヒルトンの会計ポリシーに基づいたデイリーワークの遂行 ・月次決算 ホテルの売掛金関連業務 ・ホテル宿泊システム、会計システム等を操作し、売掛金にかかる請求書発行およびシステム照合をする。 ・ヒルトンの会計ポリシーに基づいたデイリーワークの遂行 ・月次決算 上記は主な業務の要約であり、これまでのご経験に応じて活躍いただける幅も広がります。 Requirements 応募資格(必須) ・2年以上の経理経験またはホテル勤務経験者(例:フロント、レストラン) ・Excelで表計算(関数を用いた計算処理)ができる方 ・基本的なPCスキル...
Apply For This JobDo you enjoy cooking for yourself and others? Do you have a passion for healthy, delicious food? If so, we...
Apply For This JobDescription With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...
Apply For This JobIn search of a line cook, in a fast paced summer/fall Bar and Grill. We also need a housekeeper that...
Apply For This Job