A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
What are we looking for?
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Description This position is responsible for taking orders and serving alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional...
Apply For This JobDescription ヒルトン大阪のバーテンダーは、ホテルとヒルトンの基準、方針、手順に従い、お客様に最適なサービスを提供する一方で、食べ物や飲み物の効率的でプロフェッショナルなサービスに携わっています。 職務内容 ヒルトン大阪のバーテンダーとして、以下の業務を最高水準で遂行する責任を負っていただきます。 – お客さまを常に意識して仕事に取り組むことで、高い顧客サービス意識を維持すること。 – お客様や同僚と明確にコミュニケーションをとりながら、責任とイニシアティブをとって問題を解決し、ポジティブな影響を与える。 – ホテルのオペレーションや環境を向上させるためのアイデアや提案を提供すること。 – ホテルのゲストやサプライヤーに対して、ヒルトンホテルのサービスや施設を積極的に宣伝すること。 – 自分自身と職場の人々の安全を確保する方法で、すべての業務と責任を遂行すること。 – ゲストに満足いただけるよう、フレンドリーで丁寧、かつタイムリーな方法で飲料や料理を提供すること。 – 他のサーバーがゲストに提供する飲料を準備し、ラウンジのキャッシャーとして機能する。 – 飲料メニューの内容に自信をもって把握し、ゲストに詳しく説明することができる。 ...
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Apply For This JobDescription With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...
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Apply For This JobDescription This is occasion you have been waiting for WELCOME TO A WORLD OF OPPORTUNITIES – No two days or...
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