https://amzn.to/44P6GXZ
The Restaurant is seeking a motivated, highly capable individual with a genuine passion for hospitality to serve as our new Food & Beverage/Restaurant Manager. This individual will work alongside and directly support the Restaurant General Manager with responsibility for all FOH operations, support of BOH operations, team leadership and development, guest and employee satisfaction, beverage programming, private and hosted restaurant events, and revenue as well as COGS targets.
OBJECTIVES
The individual must possess the following and be able to explain and demonstrate relevant performance:
POSITION KEY RESPONSIBILITIES
Responsible for the successful achievement of all financial, quality, and service goals alongside the General Manager
QUALIFICATION STANDARDS
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