Camp Denali is a fly-in lodge located in the heart of Denali National Park. Our food service team only has one open position for a Dinner Cook, and we are eager to find the right candidate.
Camp Denali is committed to serving wholesome and flavorful food, expertly presented, and prepared using the highest quality local and organic ingredients. We are proud to say that 100% of the meat, poultry, eggs, and seafood served in our dining room are Alaska-grown. Our onsite greenhouse and raised beds are the source of our very own organic produce.
A team environment characterizes our kitchen–we emphasize cooperation over hierarchy, and collaboration over autonomy.
The Dinner Cook position is a food service leadership role that assists in the training and supervision of an Assistant Cook and Kitchen Helper, prepares dinner for guests (approximately 24 people) and staff (approximately 30), participates in cleaning tasks, and is responsible for overall kitchen organization and cleanliness during the shift.
Please click here to review the complete position description and consider how your skills and experience match with the role.
We’re looking for individuals who are excited about being part of a small community and interested in contributing to a cooperative, professional kitchen. You’ll do well here if you also have a desire to explore Denali National Park, disconnect from technology, and share in creating an experience for our guests that is beyond compare.
Applicants should have full-season availability, from May 24 through September 15, 2022.
We are requiring that staff (and guests) be fully vaccinated and boosted.
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