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At Caldera, the kitchen staff is a very important part of the Caldera Community and is welcome to participate in daily program activities when kitchen duties are complete. Head Chef, Sous Chef, and up to five Kitchen Assistants maintain Caldera’s kitchen. Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults (roughly 100-120 each session).
The Head Chef oversees up to six staff and is responsible for food preparation as well as maintaining a friendly, sanitary kitchen and dining space. This position manages the food budget (approximately $25,000), purchasing, meal planning, staff oversight and scheduling for the Sous Chef and five assistants, and on-the-job training for all kitchen staff. The Head Chef ensures that Caldera meals meet Federal Summer Food Service Program meal requirements. This position begins before youth and staff arrive.
Compensation:
Location: This is a seasonal position at our Arts Center- 31500 Blue Lake Drive, Sisters, OR 97756 (transportation not provided).
Choose one or more sessions; placement is dependent on availability & scheduling (must be available for all dates in session(s) chosen). Must be available on the following dates and times to start each session:
*Indicates Half day compensation
Qualifications:
Please see the job posting for further details.
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