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The Blue Heron Bistro, a farm-to-table restaurant located on Lopez Island, is seeking an experienced line cook to join our team. Our restaurant is committed to using fresh, locally-sourced ingredients to create innovative and delicious dishes that reflect the bounty of the Pacific Northwest. We are committed to taking care of our employees, and providing a positive work environment. Leave the egos behind and let the creativity shine.
Learn more about our island home here: https://lopezisland.com
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