Black Butte Ranch is Central Oregon’s finest resort and the best community to work and play. Come join our team and find out what makes this community one of a kind.
This spring, the Ranch is opening a one-of-a-kind building that will host the Lodge Restaurant, Aspen Lounge, expansive deck and indoor/outdoor event space. The 22,100-square-foot, two-story building boasts a new restaurant and bar, second floor lounge, fireside room, private dining room, event space, meeting room, outdoor dining on both levels, and a state-of-the-art kitchen with a catering facility among other spaces.
We are looking for full-time, year-round or seasonal experienced Line Cooks & Sous Chefs for our iconic “The Lodge” Restaurant, which is the hub of the Black Butte Ranch dining experience and the place for fine dining as well as weddings and events. Enjoy working with our exceptional culinary team while you help create a dining experience for our guests that is as spectacular as the views.
Major Responsibilities:
Line Cooks:
Sous Chefs:
Qualifications:
Line Cooks:
Sous Chefs:
Perks:
Competitive Pay: $20-30/hour plus tips DOE (Line Cooks – $20-$24/hr & Sous Chefs – $26-$30/hr)
Competitive wages are just one of the many perks offered to Black Butte Ranch employees. Being part of the team includes great perks such as complimentary golf*, access to amenities and rentals for employees, and discounts at ranch restaurants, spa, and retail outlets. These benefits add to the appeal of this locals’ favorite resort and contribute to the sense of community that brings returning staff back year-after-year.
*availability may be restricted based on homeowner/guest use.
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