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“Alta Lodge is a great place to work. They actually care about their employees — increasingly rare in today’s world. If you are fortunate enough to work at the Lodge, you’ll live in Little Cottonwood Canyon, ski your brains out, fill your belly with good food, and work with a great group of people.”
– Dr. Ken Libre, MD, Alta Medical Clinic
At the top of Little Cottonwood Canyon in the Wasatch Mountains, Alta is known for its steep terrain, backcountry access, and nearly 550 inches yearly average of the best snow anywhere. We are a traditional ski lodge located at the base of the mountain at Alta, with ski-in ski-out access to Alta Ski Area. We are looking for friendly, energetic people who are committed to excellent guest service and who love to ski or snowboard. We have fun, and we work hard.
Job Description: Professional kitchen position to prepare food to chef’s expectations and set up stations for the daily menu. Duties include assisting head chef and sous chef, assisting the line for breakfast, lunch, and/or dinner service, food prep, opportunity for baking duties, and providing service that aligns with Alta Lodge values of excellent guest service.
Job Duties:
Employee Perks
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