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JOB TITLE: Lead Cook
JOB OBJECTIVE: This position takes leadership of the dinner shift and has oversight and training involvement of dinner service staff. Main responsibilities include: Menu planning; guest dinner preparation; supervision of kitchen employees; works with kitchen manager to address both guest and staff needs, as well as create ordering and inventory lists; quality control and recipe standardization; ability to accommodate a wide array of ever changing dietary restrictions.
COMPENSATION: This position pays $19.00/hour and offers free food and housing.
SCHEDULING: This position is regularly scheduled for 40 hour work weeks. It is typical for this position to consist of 8-9 hour shifts. Overtime is to be paid at 1.5x the regular hourly rate for this position and is based on a 5 day work week with 2 consecutive days off.
LOCATION: Kenai Fjords Glacier Lodge; Aialik Bay; Kenai Fjords National Park; 3-4 hour boat transport from Seward, AK. Staff members will fly (if not driving) into Ted Stevens Airport in Anchorage, Alaska where an Alaska Wildland Adventures’ manager or team member will provide transportation to the lodge. We also provide transportation back to the airport at the end of the season.
OUR SEASON: We ask applicants to be available for our entire operation season, from mid-May to mid-September.
THIS ROLE IS RESPONSIBLE FOR:
EXPECTATIONS FOR ALL TEAM MEMBERS:
CERTIFICATIONS REQUIRED:
As a part of the Escondido team, the Food and Beverage Department is held to a high level of excellence....
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