Alaska Wildland Adventures hiring a Breakfast Cook/Sous Chef at our Kenai Backcountry Lodge! To set the scene, the lodge is an eco-operated, historic homestead on the shores of glacial waters and at the base of 2 million acres of protected wilderness. This lodge is a quiet, quaint and truly authentic to Alaska. With a small staff size of 13 and a guest capacity of 20, quality and connection is the name of the game.
JOB TITLE: Breakfast/Sous Chef
JOB OBJECTIVE: To create and present delicious and creative dinners for 10-20 lodge guests 2-3 nights a week and breakfast 2-3 mornings a week.
COMPENSATION: This position pays $17.00-$20.00/hour (DOE) and offers free food and housing.
SCHEDULING: This position is regularly scheduled for 40 hour work weeks. This role is based on a 5 day work week with 2 consecutive days off.
LOCATION: Kenai Backcountry Lodge, Skilak Lake, closest town (45 minute drive) Cooper Landing, Alaska; Kenai Peninsula. Staff members will fly (if not driving) into Ted Stevens Airport in Anchorage, Alaska where an Alaska Wildland Adventures’ manager or team member will provide transportation to the lodge. We also provide transportation back to the airport at the end of the season.
OUR SEASON: We ask applicants to be available for our entire operation season, from mid-May to mid-September.
BENEFITS:
THIS ROLE IS RESPONSIBLE FOR:
EXPECTATIONS FOR ALL TEAM MEMBERS:
CERTIFICATIONS REQUIRED:
Alaska Food Workers Card (short online course)
CPR and First Aid (short online course)
Want more reasons to join us?
Check out our staff testimonials on our YouTube Channel.
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