The ideal candidate will have knowledge of food preparation, food handling and a current Alaskan food handlers permit (ADEC). Your environment will be remote so organization, meal creativity, food storage awareness and meal planning are necessary.
Details:
The kitchen is used by the crew throughout the day, Camp Cook provides a warm and inviting reprieve from daily operations, necessitating a positive attitude and restraint.
Camp Cook must possess Alaska Food Worker Card and always facilitate kitchen operations according to ADEC standards.
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