Ontario based position is responsible for developing strategic materials for value added product development and simplification of operation. Position also provides technical support and coordination of material industrialization, technical research, and profit improvements. The Food Scientist is expected to complete various projects under the supervision and support of their manager and actively contribute within the R&D organization.
Reporting to a member of the R&D management team, position will perform the following duties and responsibility.
Responsibilities
Qualifications
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