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The purpose of the Executive Chef is lead our dynamic culinary team with a focus on creativity, consistent execution, financial acumen, and impeccable communication skills across all our restaurants. As our Executive Chef, you will be at the helm of leading day to day operations and overseeing the YC culinary experience across the YC restaurant portfolio of concepts. In this operational role, you will ensure our members and guests have an exceptional culinary experience through a modern and contemporary approach to culinary arts. Most importantly, you will craft and nurture a first-in-class team of talented, forward-thinking professionals that challenge industry norms, create opportunities & deliver the very best products and experiences available in the restaurant industry today.
Major Responsibilities
Essential Job Functions
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience/Education Required
This is a Full-Time Year-Round position located in Big Sky, Montana.
Yellowstone Club offers great benefits including:
For more information about the Club, visit www.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on “YC Careers” at the bottom of the homepage. Or through this web link:
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