Zion Mountain Ranch Looking for Line Cook, Pantry Cook, Dishwasher at Mount Carmel, Utah Full Time

Cordwood is a farm restaurant at Zion Mountain Ranch that provides a beautiful rural setting to live and work in with multiple opportunities for Southern Utah outdoor recreation in your time off.

Now hiring all positions with start dates as soon as possible. A variety of back of house positions are available, so let us know what suits you best! Greet and fulfill the wishes of our guests from around the world while they enjoy fine dining with views of our buffalo preserve. We use produce grown in our gardens and greenhouses for healthy meals. The guests of Zion Mountain Ranch tend to love their experience and good food!

All will provide full-time hours plus either housing for a $2/day maintenance fee or free RV hook-ups as part of compensation along with 1 free employee meal per day. Some restaurant experience is preferred for servers and cooks along with positive personalities and a strong work ethic! For those that are interested, there are hours available to assist on the farm.

Positive, willing, and hard-working team members are a necessity in order for us to provide our guests with the experience that they seek at our unique property. The ability to work well with other staff, flexibility, and taking directions from your supervisors is important to the integrity of the staff.

In order to provide both guests and staff with the highest quality experience we can, we, in turn, require high standards in grooming and maintaining a drug and alcohol abuse-free work and living environment.

Farm Cook:

• Create new menu items.
• Experience cooking and working in a restaurant. 
• Familiar with creating items from gardens and creating fresh items is preferred.
• Positive attitude and a passion for cooking.
• A team leader. 
• Does well under stress and in a fast-paced restaurant while providing quality food for guests.
• Reliable and willing to work through the season. Preferred to stay for longer. 
• Organized and open minded. 
• Maintain a clean, efficient and friendly kitchen environment.
• improve kitchen performance and overall quality of food production.
• Experience one of southern Utah’s most exquisite guest resorts.

Line Cook:

• Expand your understanding of how a functional farm to table restaurant operates on a day to day basis.
• Opportunity to apply skills and techniques, and learn new ones, to help improve kitchen performance and overall quality of food production.
• Gain experience through hands-on training of how each dish is prepared from start to finish.
• Understand daily procedures of how to maintain a clean, efficient and friendly kitchen environment.
• Learn how to work in a fast-paced restaurant to provide quality food for guests from across the globe.
• Experience one of southern Utah’s most exquisite guest resorts.