This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operate a mission-based family and group conference center and retreat, serving more than 50,000 annually. The Buckboard Grill and Catering Manager is primarily responsible for the daily operations of the Buckboard Grill, including preparing the Grill menu, sack lunches, refreshment orders, stocking and ordering, and training and scheduling seasonal employees. In the summer, responsibilities include planning and running the cookouts along with providing support to catering operations.
Essential Functions:
Compensation Package & Employee Perks:
This a full-time, year-round position based out of the Snow Mountain Ranch location. It pays $38,000-$43,000 with full benefits including:
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